Shrimp and imitation crab meat on baguette toasted and topped with black sesame seeds. Served with a side of sweet chili sauce.
Steamed beef dumplings in a spicy soy vinegarette topped with scallions and crispy garlic.
Mixed greens, shredded carrots, pickled red onions, heirloom cherry tomatoes, and current protein of the week tossed in an Asian vinaigrette dressing.
* Current protein: Vietnamese Shaking Beef (Bo Luc Lac)
6 oz of Pan Tossed Marinated Beef Filet, 2 Sunny Side Up Eggs, Pate, Heirloom Cherry Tomatoes and Pickled Red Onions in Soy Butter with Toasted Baguette
Pan-Seared Salmon finished with Heirloom Cherry Tomatoes in a Fish Sauce and Butter Reduction. Served with our classic Garlic Noodles.
Turmeric marinated white fish sandwich with shredded lettuce, carrots, pickled red onions, and dill tartar sauce. Served with waffle-cut fries.
Crispy turmeric rice flour crepe filled with bean sprouts accompanied with green leaf lettuce, herbs, shredded carrots, and pickled red onions. Served with dipping sauce.
* Current protein: Shrimp
* Vegetarian option: Tofu and Mushrooms
Egg noodles tossed in a garlic soy butter sauce served with crispy onions.
* Protein options available
A luscious and creamy pie with layers of egg cream and Vietnamese coffee.
Served with vanilla bean ice cream and a rolled wafer cookie.